Accessing The Store

Sign Up to Access the Store

Students, faculty, and staff who would like to access the pantry should log in to the Store link above and enter their NetID and password to gain access to the application. However, shoppers remain completely anonymous out of respect for their privacy, and we will not receive the names of anybody who signs up for the Store. We have faith that every shopper needs this resource and trust them to take what they need and leave enough for other shoppers.

Once gaining access, shoppers enter the pantry by using their GWorld cards to tap into District House and the Store, and shoppers are free to choose from a variety of items that meet their needs. To comply with GW’s Single Use Plastics Policy, please bring a reusable bag to shop. 

Restock Schedule

The Store at Foggy Bottom Campus and the Store @ the Vern are stocked with non-perishables (canned vegetables, pasta, rice, peanut butter, oatmeal, etc.) on an on-going basis. The Store at Foggy Bottom Campus is stocked with dairy, produce, vegetables, fruit, and meats 2-3 times a week during the academic year. The Store is closed during re-stocking.

 

Store Offerings

The Store offers a variety of selections, including nonperishables, perishables, and assorted non-food items. Please note: at this time, the Mount Vernon store will only contain dry goods and non-perishable goods. 

Dry Goods:

●      Bread

●      Canned vegetables

●      Canned beans

●      Rice

●      Pasta

●      Cereal

●      Soup

●      Vegan and gluten free options

●      And more!

 

Perishables:

            Perishable goods are ONLY available on the Foggy Bottom campus for the time being. These are typically restocked three times a week. During a restock period, the Store will remain closed to allow volunteers to do their work. Following a restock, shoppers are notified of a restock via email and social media.

 

●      Milk (dairy and non-dairy)

●      Dairy products (eggs, yogurt, cheeses, butter)

●      Frozen meats

●      Fresh produce

 

Non-Food Items:

●      Kitchen supplies

●      Lightly used business attire

●      School supplies (notebooks, writing utensils

●      Hygiene products